DINNER IN ITALY
Enticing with the flavors of Italy, Lucia Bergamini’s hyper-realistic paintings of Italian cuisine show the art and tradition of Italian cooking. Including the wine, bread, pastas, and dessert, Lucia’s paintings incorporate all aspects of dinner in Italy.
A Postcard from Reggio Emilia, Italy
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“The first time I went through Italy, I was overcome with emotion on our journey. We went to Valle d'Aosta to taste its great cheeses, to Vercelli – the rice land famous for its risotto, and then Emilia Romagna for Parma's ham and parmesan, lasagna, ragout and ravioli. When we went to the center and south of Italy, we enjoyed the mozzarella, olives and olive oil. Italian cuisine has a simplicity that brings out singular unforgettable favors.” –Lucia